I was making it wheat free so i could eat it but i didn't read the ingredients on the flour bag which already had Xanthan gum in it (you use it in wheat free cooking to make it stay together better) and added extra so mix turned into a giant gelatinous blob!
I'm not going to bother making it wheat free next time. It's too risky! I'VE INVESTED TOO MUCH OF MY LIFE INTO THIS CAKE TO **** IT UP!
uh. her fearful symmetry is infuriating. it's predictable and frustrating and the only character ive liked so far is the shut-in living with a crippling case of OCD. i am so ready to be done with this book.
I just watched that episode of Jonathan Creek. Very Edgar Allan Poe.... (I have basically seen them all before, but it's nice to pretend you've worked the puzzle out for yourself!) xx
Also, about your rep, thank you... I put mousse in my hair when it was wet and let it dry, then just used tongs on it, and hairspray to hold it a bit. My hair is kind of long and heavy though so the curls did drop after a while