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Originally Posted by LadyShambles it says add to water for a tasty stock
i guess my real question is what do i do with stock?
do i cook the chicken it it? |
ok.. what are you trying to make?
are you roasting a chicken?
have you already roasted said chicken?
have you eaten the roasted chicken and don't know what to do with the leftovers?
stock is what you use as a base for soup. sometimes.
you can make your own stock but that's a whole 'nother thread
oxo is just concentrated soup base. 1cube=1c water? i think?
if you're making gravy....
use the drippings from the roast chicken, add a bit of flour 2tbs or so
cook the floury drippings stuff for a bit because you want to get the floury taste out... then add stock (about 2c) simmer, stir, simmer simmer
season to taste
that'll do
