What ones do you love? How do you eat them? Have you ever had a turkey egg? If someone here does live on a farm or work in a farm shop do people ever sell turkey eggs? I have read about them not being eaten often because Turkeys don’t lay as many eggs as chickens but does that mean they are never sold in shops?
Pictures will be a very good idea. Dont be mad if miss scarlet made this thread before.

If i ever had a double yolked egg i would mark that day off as one of the best of my life so far

I get a little freaked out thinking about what eggs really are. And yesterday I got really upset looking at duck eggs in the supermarket because I love ducklings. BUT...

I love quail's eggs rolled in celery salt.

And sandpie eggs (although I don't think anyone else will have ever heard of them, I'm not sure if my parents made the name up), where you put an egg in a ramkin thing and bake it, with ketchup.

This is such a good reply! I love putting celery salt on my eggs as well but i have only ever had someone else’s quails egg rolling powder and it wasn’t celery salt but it was pretty amazing. I think your parents made up the sandpie name (it's amazing but why the hell did they call it that)
Is this what you mean? An egg coddler? I have never put ketchup in there; I like it with tiny bits of ham and mustard! You probably don’t even mean coddler, you mean ramekin. Like you said..ha

No, I've seen a coddler though and always wondered what its for...

Its like this:



But instead of being in a pan you put it in the oven and it gets all baked and hard because I don't like gooey yolks. And oddly, I don't like ketchup unless its in a sandpie egg. No idea where my parents got the idea for that- the internet is drawing a blank.

When I was a kid, I used to like a fried egg in a bun when I saw a burger van thing. But then I got older and got dubious about the hygiene value of that (and anal about cooking veggie stuff separately).