omg, that sandwich looks delicious. i want to be thrown into a vat of guacamole and forced to eat my way out.

For a quick snack, slices of avocado and hummus in a baguette, with a spritz of lemon juice, is heaven on earth. You could be mondo healthy, eschew the baguette and do it in a wrap, with shitloads of greens, etc.

By the way, can I impart my personal experience and say that PLASTIC avocado slicers are money down the drain as you don't get slices, just "mush". If you want uniform avocado slices, make sure you buy a METAL avocado slicer and, prior to doing the slicing, immerse the slicer in boiling hot water for about 30 seconds prior to you attempting the slicing.

__________________

"... I don't simply wash my hair, I make love to my hair, it is a process and it shows..."

I love avocado....oh my... I like them with a little balsalmic vinegar pooled in the pit, or made into guacamole.

__________________

ohhh that balsamic idea is really good.
i was thinking earlier if i could pair green olives and avocado in some bizarre way, and i found some possibly good recipes online.
i just ate raw cilantro (like a salad of raw cilantro greens and green onions) and avocado thing with lime juice and salt drizzled on top. it was excellent.

__________________

I went avocado crazy last winter. I have this chocolate protein shake mix (stevia sweetner only), and for breakfast I would put a scoop of that with an avocado, 2% milk, tsp honey, extra cocoa powder and some coffee into my magic bullet. It turned out to be a pretty good pudding (and it would keep me full for six hours).