| I had loads of fun on tour, and there were americans there too. and its the europe tour soon and i get paid well and it is really exciting because at the end of it I will have enough money to come to America. for the first time ever. All in my hands.
Tagine/Tajine is like a fruity moroccan stew. usually with lamb. I've been using lamb neck in mine and apricots but I reckon you could use dried figs. And serve it with cous cous. | 
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