My lovely meat-eating friend decided she was going try vegetarianism for a month, and I admired her courage. Being competitive, I decided to one-up her and try veganism for a month

I may or may not stick with it, depending on how I feel. Mostly this is an experiment, a journey...I love testing my limits.

So, share advice, tips, and recipes with five ingredients or less preferably.

Today I made Bean Soup...it was delicious. I would have taken my own photos if I had remembered. Next time.

* 1 medium onion, chopped
* 2 tsp minced garlic
* 2 tbsp oil

* 2 cups vegetarian broth or salsa (or a combination) -- I used broth, worked well
* 1 15-oz can diced or crushed tomatoes
* 1 15-oz can red kidney beans, rinsed
* 1 15-oz can vegetarian refried beans
* 1 15-oz can black beans, rinsed (I used pinto beans because I didn't have black)
* 1/2 tsp cumin
* pepper, to taste

In a large pot, sauté onion and garlic in oil. Add all other ingredients and bring to a boil. Reduce heat and simmer for about 10 minutes.

meat-eating FASCISTS.

i read this sometimes for recipes

Post Punk Kitchen Forums: Show us your mitts!

ps i am a meat eating fascist

Im nearly a vegan...just eat eggs when they are in cakes..its pretty easy to do the vegan diet but just make sure you eat the right foods. good luck.

__________________
"I'm getting fucking tired of you fucks" - Trent Reznor - toronto 1994

I am the hate you try to hide and I control you - Mr Self-Destruct.

i was a vegan for six months and i lost a lot of energy and weight, which i didn't need to lose. i am 5'7 and 130lbs and when i was at the height of my veganism i weighed 115lbs and went to bed earlier and earlier until i finally snapped out of it and started eating meat again. i'm a boy so being that skinny made me look sickly and i was always tired. being a vegan is just an excuse to be anorexic and not feel guilty.