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  #1  
Old 08-31-2008, 01:27 PM
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would it work if i pourned melted chocolate on raspberries

and let it set?
i saw dentyne do it on blueberries? or blackcurrents?
WOULD IT WORK?
what would happen if i froze them first? should i do it one by one
or make a little slab of it?
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Old 08-31-2008, 01:28 PM
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pourned?
hahah
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Old 08-31-2008, 01:37 PM
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you could use a muffin-tin and put wax paper or something to make sure it doesn't stick, and then put rasberries in the bottom of each cup, and then pour a sufficent amount of chocolate over it and make little circular treats of chocolate-raspberry goodness.
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Old 08-31-2008, 01:40 PM
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Quote:
Originally Posted by orchestral View Post
you could use a muffin-tin and put wax paper or something to make sure it doesn't stick, and then put rasberries in the bottom of each cup, and then pour a sufficent amount of chocolate over it and make little circular treats of chocolate-raspberry goodness.
yess that sounds like an amamzing idea!
do you think the hot chocolate will make them go mushy and weird though?
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Old 08-31-2008, 01:44 PM
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do not pour hot chocolate over your raspberries. the chocolate should be room temperature.
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Old 08-31-2008, 01:46 PM
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Quote:
Originally Posted by sina sugarsick View Post
do not pour hot chocolate over your raspberries. the chocolate should be room temperature.
wont it be set then?
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Old 08-31-2008, 01:57 PM
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what type of chocolate are you using? for future references, you should never get chocolate hot. you'll fuck up the chocolate and have to go to chocolate jail. you should melt chocolate slowly at a very low temperature. it should never be hot to touch. but no, it shouldn't set for a while or mess up your fruit if heated properly.
and my recommendation would be to hand dip the raspberries one by one.
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Old 08-31-2008, 02:00 PM
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Originally Posted by miss_scarlet View Post
yess that sounds like an amamzing idea!
do you think the hot chocolate will make them go mushy and weird though?
not mushy, but if it's too hot it might cause some of the little pod things to burst and release raspberry juice into the chocolate (and really, what's wrong with that?).

but yeah, room temperature-ish (slightly higher i'd bet). and then spoon or pour it over.
or you could pour the choclate first, and then put the raspberries atop it, and push them into the chocolate a bit.

you can do a tester of each kind to see what works best?
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Old 08-31-2008, 02:13 PM
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if they were forzen berries then yes, just let the choc. cool for a little bit. another tip from the wonderful barefoot contessa.
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Old 08-31-2008, 02:31 PM
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this sounds really good <3
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Old 08-31-2008, 02:38 PM
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i wouldn't freeze the berries unless you're planning on eating them frozen. if you aren't planning on eating them frozen the fruit will sweat as it's thawing and the chocolate will come off and it's a mess.
if you have fresh berries keep them that way. just make sure you wash and dry them thoroughly before dipping.
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Old 08-31-2008, 02:40 PM
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