| I have a nice recipe you can try. Well, it's not a recipe really, just two ingredients.
Basically, just melt some butter in a pan on low low heat and add some thyme to the melted butter. Let the flavors blend together and then put it on your cob. It's SO delicious. It adds a bit of sophistication to the corn.
You can do that with regular corn too (the forzen kind not canned). Yumz. |