Sweetcorn didn't grow naturally, Chesh. It had to be created by teh hand of man. DON'T EAT SCIENCE. Except I do, all the time, and I likes it. I love sweetcorn.

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actualy [sic] I have quite a blessed life if I'm honest. I have many people to love, hate few and have few money problem's [sic].... What more does a person need? Oh yeah and I have some kind of humbleness unlike you of course ^_^ ~ CarefulCarpenter

whatevs. it doesn't need to be genetically engineered to grow. my point was that i was extremely disappointed by the quality of the sweetcorn i purchased over the past few months. VULGAR.

I love sweetcorn! But not on the cob. Which is yukki.
*likes the taste of science*

I don't have any fancy shmancy recipes but corn is delicious on pizza and in wraps or stir-fries.

there is a stall that always seems to be at festivals i go to, who sell corn on the cob. i buy it EVERY time, massive sweet cobs of corn. i always end up with it in y teeth, but picking it out is half the fun. plus, you always feel like the ultimate cool bopping around knee deep in mud in the middle of a mosh pit, with a giant cob of corn.

when i was in nz we went to a tacky holiday touristy sort of place, where they cooked us corn in the natural hot springs, best thing ever.

i have veneers as well, but ive never been told i cant eat cobbed corn, and even then, ive never had a problem???

annnd corn skewers are fun! i always look at them in tupperware/kitchen type stores.

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