Things that you've ruled out for whatever health/moral/other reasons, but maybe have a lingering for? Foods you never got to try and you're curious about? Things you may even think about fudging the rules for?

For the purposes of this thread I'm talking about something you don't realistically expect to eat for the rest of your life, e.g. types of meat for a vegetarian, high sugars for diabetics, things you're seriously alergic to etc., as opposed to weight loss diets or whatever.

I'm pescetarian, I don't honestly have much of a hankering for much of of what I've cut out. But specifically I'll venture:

• Lemon chicken. Only specifically lemon, mind.
• Duck. Apparently this doesn't count as a fish, boo!

Both were treats anyway, but they're the only things about having chinese I liked.

I'm also curious about goat. People say it's a really interesting meat, I really never liked red meat anyway but I want to know what the fuss was about.

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His last request was a bulletproof vest or a god

Aniseed
For some reason everytime I eat anything with aniseed in it I get ulscers and my tounge swells, only a wee bit mind, but enough to make it severly uncomfortable for a while.
I love anything aniseedy though...aniseed balls heaven in a ball. It hurts not having any.

lately i don't care at all.

but i used to find the thought of living without pop, fast food and other garbage like that really hard to imagine.

i prefer not feeling like hell all the time though, so it's gotten easy.

Im really craving fresh fruit, but i cant eat it because my mouth would itch....all i can eat is the canned fruit.

i'm not one, but i would imagine vegetarians would miss real bacon?

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vinaigrette