call me simplistic but i usually just put mustard on sandwiches and hot dog s (just did so 2 days ago) but i digress i hear that theres even more to that as mustard is used on a ton of cooking dishes. so i was wondering: does anyone here have any tasty recipes that include mustard perhaps using a dijon mustard for example something like a Grey Poupon Mustard?

I put hot english mustard in my macaroni and cheese.

english mustard on roast beef with yorkshire puddings, nice

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i put a little dijon mustard (sometimes seeded as well) in cheese sauce or white sauce (eg flour and butter as a roux and then add in milk in small lots on a moderate heat).

you can also use it on your bbq foods. i'm veggie so last night we used it on our soy snags and soy "fillets".

you can use a little in a vinegarette with oil and salt and pepper and lemon juice over salads.

or as a marinade.

just think of what tastes you like together with mustard and try and apply it.

i've had seeded mustard in a soup but they put too much and it was too mustardy for my liking

ooohh i love mac and cheese. probably my favorite comfort food of all time. i dont know if i would use a spicy mustard but theres a great recipe thats up on the site that cala put up GREY POUPON Mustards for mac and cheese it uses one of the new flavors of Grey Poupon Mustard: Harvest Coarse Ground. definently check it out.

here it is:

Sassy Mac & Cheese

Prep: 20 min.
Total: 40 min.
Makes 12 servings, 1 cup each

1 egg
2 cups milk
1/4 cup GREY POUPON Harvest Coarse Ground Mustard
1 pkg. (16 oz.) penne pasta, cooked, drained
1/2 lb. pasteurized prepared cheese product, cut into 1/2-inch cubes
1/2 cup shredded sharp cheddar Cheese
1/2 cup shredded mozzarella Cheese
20 crackers, crushed
2 Tbsp. butter, melted


Preheat oven to 350°F. Beat eggs, milk and mustard in large bowl. Add pasta, prepared cheese product and shredded cheeses; mix lightly.

Spoon into 2-qt. greased casserole dish. Mix cracker crumbs and butter; sprinkle over pasta mixture.

Bake 20 min.

did you happen to check out those 3 new flavors that are up on the site calalove? i just got the 3 new flavors just recently and they're really good. theres Harvest Coarse Ground, Hearty Spicy Brown and Savory Honey. they're really checking out. have u heard about them or saw them @ ur grocery store?

mix mustard with dark honey.
use the mix as marinate for chicken fillets. pop the chicken in the fridge for a few hours. then fry it on olive oil. YUM

this is not the least bit interesting, but i use mustard for dipping pretzels. sometimes, ketchup and mustard mixed together.

seeded mustard + olive oil + balsamic vinegar + salad = omg.

it's good with scrambled eggs

it's good with pretty much everything

Mustard glaze broccoli! One of my favorites.

1 tbsp condiment mustard, or mustard powder
1 tbsp butter, margarine, soy butter, etc
1 tbsp brown sugar

mix together, use to coat 2-3 c. of steamed or stir-fried broccoli florets.

potato chips w/ mustard

Soft Baked pretzels

i have never had a soft baked pretezel, i need to learn how to make one

haven't had it in ages but i used to eat saltine crackers with mustard and swiss cheese...

No insulting members.-recalcitrant

Just eat mustard alone. very few calories.

I don't have anything interesting to contribute just that I only eat mustard on pogos

The only mustard I can stomach is Honey Mustard mmm, I can eat that with almost anything.

yes! and olives if youre a connoisseur