| i put a little dijon mustard (sometimes seeded as well) in cheese sauce or white sauce (eg flour and butter as a roux and then add in milk in small lots on a moderate heat).
you can also use it on your bbq foods. i'm veggie so last night we used it on our soy snags and soy "fillets".
you can use a little in a vinegarette with oil and salt and pepper and lemon juice over salads.
or as a marinade.
just think of what tastes you like together with mustard and try and apply it.
i've had seeded mustard in a soup but they put too much and it was too mustardy for my liking
__________________ Obviously, people in whom those beneficial genetic changes are not fully developed—or, in Ms. Love's case, appear to have occurred in a much smaller number—will exhibit self-destructive, attention-seeking behavior reminiscent of a chimp in a cage who masturbates in public and flings turds at visitors," said Anders. |