loads of cheese and tomato sauce....but the most important ingredient



OLIVES

black or green? or some exotic olive that i am not in the know of because i do not like olives?

now before you attack my bad taste, do know that approximately twice a year i make myself eat an olive because i desperately want to like it. but i never ever do.

black olives on pizza

fontina, gorgonzola, leeks, spring onions, and tons of black pepper.

either that or a plain old pepperoni with extra cheese.

My local does it for me if I ask them. I imagine it's non-canonical, but in NZ most Mexicano-stylee pizzas have sour cream on them. A bit queer, but I like it.

__________________
Time is the distance that you can't return by miles.

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actualy [sic] I have quite a blessed life if I'm honest. I have many people to love, hate few and have few money problem's [sic].... What more does a person need? Oh yeah and I have some kind of humbleness unlike you of course ^_^ ~ CarefulCarpenter