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05-15-2006, 02:12 PM
|  | laughingandgaylikeaclown? | | Join Date: Apr 2006 Location: the big top
Posts: 6,172
| | | sushi!! has anyone made it?
is there an art to getting it perfect??
i dont even know where to get the sushi rice of seaweed? (im in the uk)
im very excited, im going to try to make it for mah man this friday!! | 
05-15-2006, 02:24 PM
| | in flights of fancy. | | Join Date: Apr 2006 Location: Ottawa
Posts: 7,056
| | | my friend makes her own sushi. I wanna try to make it eventually. there's this cute asianfood store and it has the tiny rice and the bamboo rollings thingies and everything else, so I might just as well go get everything from there. | 
05-15-2006, 02:26 PM
|  | laughingandgaylikeaclown? | | Join Date: Apr 2006 Location: the big top
Posts: 6,172
| | | ohh, i think i should go and look for a shop like that
but im quite sure there isnt one.... there are a few chinese supermarkets but its japanese
isnt it
hmmmmmm | 
05-16-2006, 02:10 AM
|  | Registered Member | | Join Date: Apr 2006
Posts: 3,168
| | I tried to make my own sushi once. It tasted good but it looked munted.  I just buy it readymade now.
You can get the stuff from the supermarket, in the "international foods" section, that's where I got mine. They'll surely have it. | 
05-16-2006, 04:19 AM
|  | scratched perfection | | Join Date: Apr 2006 Location: uk
Posts: 109
| | | you get the more authentic ingredients in the chinese store (they usually have a japanese section) but most standard supermarkets like tesco stock sushi stuff these days. | 
05-16-2006, 04:23 AM
|  | Registered Member | | Join Date: Apr 2006 Location: Sexford,Ireland
Posts: 2,669
| | | I've never made it completely....I mean I've made the rice and stuff but I never found the nori to wrap it in or the really fresh fish.
Fresh fish is expensive. | 
05-16-2006, 11:04 AM
|  | so smooth | | Join Date: Apr 2006 Location: planet claire
Posts: 998
| | | it takes forever, it's fiddly, the rice is frickin sticky and unless you're a trained sushi chef it makes a mess everywhere.
we had our friends over and made sushi and just as quickly as i made them they would get eaten. | 
05-16-2006, 11:43 AM
|  | (__(______()~~~~~ | | Join Date: Apr 2006 Location: Dancing on your grave
Posts: 222
| | | i havn't tried its far easier to buy it ready made from boots. | 
05-16-2006, 11:51 AM
|  | necessary evil | | Join Date: Apr 2006
Posts: 165
| | | i've always kinda wondered if fish from the fishmonger near my house would be fresh enough to slice thin & eat raw.
i always just kinda figured there was this ancient oriental secret what makes the fish at sushi places not give you food poisoning. | 
05-17-2006, 03:22 PM
|  | laughingandgaylikeaclown? | | Join Date: Apr 2006 Location: the big top
Posts: 6,172
| | | uhhh ohhhh
its not looking too good then? | 
05-18-2006, 12:58 PM
|  | grow up and blow away | | Join Date: Apr 2006 Location: lan-cast-duh, uk
Posts: 45
| | | my ex-housemate used to make it all the time, he was fantastic at it. he used to make the rolls really tight and used a sharp sharp knife to cut them up so they looked amazing. he is a total perfectionist though, he used to labour over it for hours. i had some photos on my old phone of some sushi he made one night and you would never have been able to tell it was homemade. | | Thread Tools | | | | Display Modes | Linear Mode |
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