Some part of me vaguely remembers that a similar thread has been done before. Today I am too lazy to search if I'm right or wrong.

I just came back from the grocery store and I got face to face with a little bag of QUINOA. The temptation of buying it was big, but I hesitated since I have no clue on how to cook it. This name seems to pop out of every nutritional article that I read these days. Does it taste good? Is it worth buying a whole bag of it? Do you have any tips?

As you can see, I'm now desquinoaperate.

And just to let you know, I will not let this thread die. /autoritary growl

http://http://www.whfoods.org/genpag...spice&dbid=142

loves it!

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