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  #1  
Old 03-13-2007, 08:05 PM
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Pancakes recipe now plz :(

I need a pancakes recipe, I am horny and hungry and i wanna make some fucking pancakes

i dont think there's any self raising flour btw.
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Old 03-13-2007, 08:08 PM
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Quote:
Originally Posted by Ruth Price View Post
I need a pancakes recipe, I am horny and hungry and i wanna make some fucking pancakes

i dont think there's any self raising flour btw.
I have a good vegan pancake recipe. (I'm not vegan, but I just happen to like my pancakes that way). If you are interested I will post it.
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  #3  
Old 03-13-2007, 08:13 PM
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what good are pancakes without a side of roast beef floating in them?

im talking breakfast ones. that you drench with maple syrup
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Old 03-13-2007, 08:21 PM
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ok, I really do like the real buttermilk and eggs pancakes, but if you drench these babies with a maple syrup and honey combo, they are awesome:

ThePrude's Vegan Pancakes

1 cup all-purpose flour
1/3 cup oat bran (fine)
1 & 1/2 cups soy milk
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 tsp sugar
1 tsp vanilla extract

mix all dry ingredients, then wisk in soy milk.

Garnish:
beef tripe - ground up nice!
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Old 03-13-2007, 08:25 PM
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ok they sound yummers

i might make them sometime actually.

i've had to abort my mission and make crepes instead
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Old 03-13-2007, 08:28 PM
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crepes. poor man's pancakes. wish i could help but my culinary skill goes as far as mixing...
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Old 03-13-2007, 08:29 PM
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Fatty fatty fat fat.

Make bacon rinds instead.
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Old 03-13-2007, 09:09 PM
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you wouldn't have been saying 'poor man' if you saw the blocks of butter i was using to fry them in

BRING IN 3000 MORE COWS...


i ended up having crepes with banana, maple and honey. yummers mcgee. they were dripping everywhere and i was making snorting sounds.
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Old 03-13-2007, 09:26 PM
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FATSO.

You make snorting sounds anyway.
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Old 03-16-2007, 08:43 AM
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Another vegan recipe, but I actually prefer these to my pre-vegan pancakes, theyre thinner and crispier, and don't burn so easily .

170g white flour
3 tablespoons soya flour
1 teaspoon bicarb
salt/sugar to taste

make a well in the powder, then add
2 tablespoons of oil,
as much water as you want, gradually.
Fry them.

That's about it, although the recipe says to let it stand for 30 mins, I sometimes don't bother and it doesnt really make a difference :S. I always have crepes with jam, I'm one of those people that has a "main course" with savoury spread, then the "dessert" with lemon and sugar/jam; ala Mark from Peep Show .
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Old 03-16-2007, 09:05 AM
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Quote:
Originally Posted by pablita View Post
crepes. poor man's pancakes. wish i could help but my culinary skill goes as far as mixing...
my crepes are AWESOME but incredibly time-consuming and a pain in the arse.

My pancakes:

take half a pint of milk, crack in 2 eggs, whisk, then beat in flour until you reach the correct consistency. cook over a medium-high heat until golden brown underneath, flip until other side is browned, remove from heat. done.

Now, the variations:

Self-raising flour makes thick, beautiful fluffy ones. try with vanilla essence and a teaspoon of honey or icing sugar in the batter. replace milk with buttermilk.

Cooking in more fat at a higher temperature makes them crispy.

I advise cooking in butter, or preferably ghee.

now, the crepes. These are fucking difficult. keep the batter quite thin, and heat the pan until the oil starts to smoke (sunflower oil smokes at about the right temperature). take off the heat and, using only a little batter, roll around the pan quickly so a very thin pancake is formed. fill any gaps quickly with batter, return to full heat and flip quuickly. the resulting pancake is super-thin, delicate and crispy round the edge, and can be served sweet or savoury.
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Old 03-16-2007, 09:06 AM
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i disagree. crepes are 'bloody awful'.
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Old 03-16-2007, 09:09 AM
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BTW: those vegan (eggfree) pancakes become a lot fluffier when you use sparkling water instead of normal water.


extra-fluffiness for egg-containing pancakes: separate yolk from eggwhite and then whisk the eggwhite stiff before you mix together the ingredients.
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Old 03-16-2007, 04:30 PM
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Quote:
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i disagree. crepes are 'bloody awful'.
did you try crepes in paris? french crepes i swear are the best thing on earth. so long as they are as thin as humanly possible.
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Old 03-16-2007, 05:30 PM
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Quote:
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did you try crepes in paris? french crepes i swear are the best thing on earth. so long as they are as thin as humanly possible.
I did. several times with several ingredients.
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