I'm in love with salsa, it's quite possibly one of the best things on Earth
So...

Do you make it yourself?
If not what kind of salsa do you buy?
Is it hot or mild?
Chunks or no chunks?
Fruit salsa?
Corn salsa?
Bean salsa?

Also, feel free to post salsa recipes! I'm always up for trying new kinds.

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My family use to make their own when I was kid. I didn't like it at the time cause it was to HOT. Actually my family still makes it, just not as often. Lately I've been buying store brand salsa. Its much saltier than what we made. I prefer mild salsa. When its too hot my eyes water up and my nose runs.

Not a pretty sight.

I love salsa.
I don't like it with lots of chunks, but thats what the hot comes with, usually.
And yes.. I love it hot.

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If you are Canadian, there is a 30% chance you are already in Broken Social Scene

My mom makes really gross salsa hahah, lucky she bought some real stuff the other day (although it's not my first choice in salsa)
I like the hot chunky salsa, but mild and chunkless is alright too I also don't mind if there's corn or something in it too.

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i've gotten into a recent salsa phase. when i need a really quick meal i have salsa on a tortilla (just salsa) which i looove. i like hot/extra chunky. i've never had homemade though.

Mmmmm. I'm my opinion a good hot salsa should make your nose run haha.

If we're talking salsa we may as well talk about nachos. I like mine baked in the oven (none of that microwave crap) with chopped up peppers and cilantro.

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Always have a jar on hand here. It is a go-to condiment. It tastes great over a Spanish style frittata. Pico de gallo is the shiznit too.

It sure is. My uncle makes it whenever he's here.

sometimes when i feel like it but don't have anything to put it on i just eat it alone. not a lot but you know.. i may be alone on that one though

I just had a couple spoonfuls of black bean & corn salsa so don't feel bad I couldn't find anything to dip

Eating salsa as it comes is great

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hell yeah you make it better than my mama its sooooooooo spicy! me likes

my mama makes great mexican food! i love when she makes tacos and such

I buy horrid salsa, I should really learn to make a decent one myself. I nay do salmon steaks with butter bean salsa tonight.

I love salsa! However, i can never buy any from the store that tastes as good as the mexican resturants. : (

i would love to have a good homemade salsa recipes...

Heres what ive found so far on the net:
Corn and Tomato Salsa

1 cup fresh corn kernels (from 2 small ears) or frozen, thawed
1 large tomato, seeded, chopped
2/3 cup chopped red onion
1/2 cup chopped fresh cilantro
2 tablespoons olive oil
1 tablespoon fresh lemon juice
½ teaspoon ground cumin
½ to 1 jalapeño chili, seeded, minced
1 avocado, pitted, peeled, chopped
Fresh cilantro sprigs
Mix all ingredients together in a large bowl, cover and chill before serving.



Fresh salsa

5 - 10 Fresh jalapeño (small, green, very hot) chiles
5 - 10 Fresh guero (small, yellow, very hot) chiles
2 - 5 Fresh Anaheim chiles (long, green, mild)
10 - 12 Medium-sized tomatoes
2 onions
4 Garlic cloves
1 Large bunch cilantro
1/2 tbsp Beef bouillon powder
1 tsp Lemon juice

Recipe Instructions:

Wash all chiles and tomatoes and remove stems. In a large Dutch oven, place chiles and tomatoes in about one inch water. Bring to boil and simmer for two to three minutes. Remove from stove and cool for a few minutes. When you can handle the chile mixture, drain off about half the water and mince, by hand or in the food processor. Put all minced chiles and tomatoes in a large bowl. Dice onions and garlic in food processor and stir into chile mixture. Wash cilantro and cut off the longest portion of the stems. Dice remaining part of the plant in the food processor. Stir into salsa.Add lemon juice and bouillon. Stir well. Place in quart size jars and refrigerate. Depending on quantities of chiles and tomatoes you use, this should make two to three jars of salsa. It's best if refrigerated at least 8-12 hours and will keep for several days in the refrigerator.


Mango salsa

Recipe Ingredients:

1/2 cup Mango, chopped
1/2 cup Pineapple, chopped
1/4 cup Papaya, chopped
2 tsp Vinegar
2 tbsp Water
1/4 tsp Salt
2 cups Tomatoes, chopped
1/2 cup White onion, chopped
1/2 cup Cilantro, chopped
1/2 cup Serrano chile, chopped


Recipe Instructions:

Mix all ingredients This should make about two jars of salsa. It's best if refrigerated at least 8-12 hours and will keep for several days in the refrigerator.


Pico de gallo

Recipe Ingredients:

6 medium Tomatoes diced
1 medium Onion diced
1/4 cup fresh Cilantro chopped
1 to 2 Serrano Chiles seeded and minced
1 Tbsp. Olive Oil
1 tsp. Salt
Mission® Tortilla Chips

Recipe Instructions:

1. Stir together all ingredients and chill.
2. Use Tortilla Chips for dipping.

These two look awesome, thanks so much for posting

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yeah, they look so good. I think im gonna make one of them soon!