I'm in the mood (basically because I have an essay due) to find some lovely cake recipes and make them...

Does anyone have simple and beautful or more complicated and impressive cake recipes to share?

I want a baking club. I enjoy the feeling of being a domestic goddess.

At the moment I'm sort of intrigued by this one, for a chocolate cake, because the baker of it has said it's very naughty - look at the ingredients!

3 cups plain flour

1 teaspoon Vanilla

2 3/4 cup sugar

1/2 cup cocoa

3 teaspoons Baking Powder

3 eggs

1/4 cup cream

1 1/2 cup milk

1 cup softened butter

2 and three quarter cups of sugar? Hmm... It has to be unhealthily good, right...?

Sift dry ingredients into bowl, then add butter, eggs, vanilla and milk. Beat well on medium speed for 5 minutes.

Add cream and turn into greased tin.

Bake in Mod. to slow oven (160-180) for 2 hours.

I'm not sure about it but I think I'll try it. What's a cup in weights measurements?

__________________

That sounds good. I am sad that I have no recipes to share, but I might get my sister to type up her german apple cake later. It's a whole new sin.

My mum bakes the most gorgeous cakes. I'll get some recipes off her when I talk to her tomorrow, I want to bake too. Your cake sounds divine.

Vodka & Red Bull Christmas Cake

Ingredients:

1 cup water 1 cup of brown sugar
1 tsp baking soda 1 cup of sugar
1 tsp salt Lemon Juice
4 large eggs Nuts
1 bottle of Vodka 1 can of Red Bull
2 cups dried fruit

Method:
1. Sample the vodka to check the quality.
2. Take a large bowl, check the vodka again.
3. To be sure it is of the highest quality, pour one level cup and mix
with a little red bull and drink.
4. Repeat.
5. Turn on the electric mixer, beat one cup of butter in a large fluffy
bowl.
6. Add one teaspoon of sugar. Beat again.
7. At this point its is best to make sure the vodka is still ok.
8. Flavour with red bull to taste.
9. Try another cup - just in case turn off the mixerer.
10. Break two leggs and add to the bowl and chuck in the cup of dried
fruit.
11. Pick fruit off floor
12. Mix on the turner.
13. If the dried fruit gets stuck in the beaterers, pry it loose with a
drewscriver.
14. Shample the vodka to check for tonsisticitity, flavour with a little
Bed Rull.
15. Next ssiffft two cups of salt. Or something ... Who giveshz a shi**
16. Throw a pinch of Bed Rull over your shoulder
17. Pick up the can, mop the floor
18. Check the vodka
19. Now shift the lemon juice and strain your nuts.
20. Add one table.
21. Add a shpoon of shugar, or somefink. Whatever you can find.
22. Turn the cake tin 360 degrees and try not to fall over..
23. Don't forget to beat off the turner
24. Finally, throw the bowl through the window, finish the vodka and
kick the dog.
25. Fall into bed.

you fuck stole my recipe idea right after i posted my cookie dough recipe... bitch


EDIT-- that was for ELLA LUCIANOSBOCKER

Vegan Irish Whiskey Cake

I found this online, all the ingredients can be found at your local grocer, and it will please everyone, not just vegans!

3/4 Cup chopped pecans, walnuts, or almonds (you can buy whole, and then roast the rest!)\

1 Box Chocolate cake mix

1 4-ounce package instant chocolate pudding mix (jell-o brand is vegan)

1/2 Cup Veg Oil

1/2 Cup Soy Milk

4 Eggs worth of your favorite egg replacer, tofu works just fine, or you can use the powder kind

2 Tbsp Cinnamon

1/2 Cup Irish Whiskey (really you could use whatever bourbon or whiskey you like)

**Glaze**
1/2 Cup Sugar
1/4 Cup Water
1/4 Vegan Butter (smart balance works great)
1/4 Irish Whiskey

1. Preheat oven at 350

2. Grease a bunt or tube pan. Sift flour or cocoa into pan (optional.) Sprinkle nuts over bottom of pan.

3. Combine cake and pudding mix in a large bowl. Stir in oil and milk to moisten. Add egg replacer and cinnamon beat until smooth. If you're using tofu, the batter will be super thick, you can add a little more whiskey or milk, or both, to make it easier to mix. Pour batter into prepared pan. Bake 40-45 min.

4. Meanwhile, make glaze: Combine sugar and water in saucepan, bring to a boil. Add vegan butter and stir to melt. Boil 3 min, stirring constantly. Remove from heat and stir in whiskey. Cool slightly. Then poor into flavor injector or squeeze bottle.

5. Remove cake from oven. While cake is still hot, insert nozzle of squeeze bottle/flavor injector into the bottom of cake and inject glaze. Repeat at several points around the cake, using half the glaze. If you don't have bottle or injector, poke holes in the cake (I've used a small knife, sticking it in and twisting half way) and pour glaze over holes. Let cake rest 5 minutes, the un-mold

6. Pour remaining glaze over top of cake.

Variations:
If you prefer a non-chocolate cake, use a yellow cake mix and vanilla pudding instead of chocolate. For a nuttier cake, add 1/4 or more cup chopped nuts into the batter (I highly recommend this!)

Also, if you don't have a bunt pan, you can do this as cup cakes or in a pie pan, just remember it will rise.

Enjoy!

why the fuck is vegan in green .. it should be white dumbass

Well, if you had a brain cell, and don't worry, I know you don't, you would get that I put it in green because it's and Irish cake. It's alright, we all know you're useless anyway.

Here's a cake recipe for you:

1. Turn oven on
2. Put your fat head in
3. let cook.

Variations:
Just stop posting your tired, waste of space shit.

Serve immediately.

your vegan and you want me to cook my meat head?

You're.

LOLL..that sound pretty to close to any kind of baking id be able to accomplish

lesbo boots