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04-29-2006, 11:57 AM
|  | Woman Talking to Death | | Join Date: Apr 2006 Location: Brooklyn
Posts: 3,238
| | Quote: |
Originally Posted by onewaynotgrrl Compared to ordinary vinegar it is. I sometimes put sugar in it to dull the bite. | I love the bite! The bite is the whole point for me. Actually, I never really use other vinegar, except to clean the coffee pot.
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04-29-2006, 03:17 PM
|  | thrillho | | Join Date: Apr 2006 Location: Positively 4th Street
Posts: 2,688
| | Quote: |
Originally Posted by lactica Lentils, huh? That's pretty interesting, I've done chickpeas and a few types of beans before, but never thought of the old lentil! | its the best. sometimes i put lentil in my taco salads, since i'm a vegetarian
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04-30-2006, 12:23 AM
|  | Rhapsody | | Join Date: Apr 2006 Location: 100 Club
Posts: 5,436
| | Quote: |
Originally Posted by talloo You can also reduce it as well, that makes it a bit thicker and sweeter. | Most people don't know what a reduction is, so I didn't bother to mention it. I like a balsamic, tarragon and red wine reduction. Good stuff for a warm dressing. |
04-30-2006, 11:08 PM
|  | Prince, Don't Sue Me! | | Join Date: Apr 2006 Location: Erotic City, Florida
Posts: 1,806
| | | I hate iceburg lettuce.
My salads consist of-
romaine or spring mix lettuce
mozzerella or cheddar cheese (i tend to like white cheese better)
grape tomatoes
cucumbers
sliced turkey and ham, or grilled chicken
raspberry vinegrette
cottage cheese on the side of the salad bowl with the dressing drizzled over it
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