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10-11-2006, 04:34 PM
|  | a promise with a catch | | Join Date: Apr 2006 Location: golden gated
Posts: 6,362
| | | Sauces: the reason food is worth eating
personally, i find sauces to be the most WONDERFUL thing on the planet.
i include condiments in the 'sauce' category.
what're your favourties?
what sauces can't you live without??
i vote for:
pesto
garlic sauce for dipping into breadsticks, at Papa John's
taco bell mild sauce
good bar-b-que sauce
ranch dressing
honey mustard
chinese plum sauce
__________________ In my opinion, the best thing you can do is find a person who loves you for exactly what you are.
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10-11-2006, 05:50 PM
|  | Registered Member | | Join Date: Apr 2006
Posts: 6,308
| | Quote: |
Originally Posted by orchestral chinese plum sauce |
Yes, yes, yes.
But the plum sauce I find at the store looks and tastes nothing like the plum sauce at Chinese restaurants.  |
10-11-2006, 05:58 PM
| | Registered Member | | Join Date: Apr 2006
Posts: 4,651
| | Quote: |
Originally Posted by orchestral
i vote for:
pesto
chinese plum sauce
|
Oh, pesto is my favorite. I could eat pasta & pesto daily.
I also love, tomato basil sauce, Olive Gardens alfredo (to dunk their yummy bread sticks in), sweet & sour, soy sauce.......I love chinese food....so most of their sauces are yum. |
10-11-2006, 05:59 PM
| | Registered Member | | Join Date: Apr 2006
Posts: 4,651
| | Quote: |
Originally Posted by vegyrex Yes, yes, yes.
But the plum sauce I find at the store looks and tastes nothing like the plum sauce at Chinese restaurants. |
Have you tried going to an Asian market? |
10-12-2006, 08:14 AM
|  | hell is other people | | Join Date: Apr 2006 Location: Cambridge, England
Posts: 2,340
| | | I have a soft spot for sweet chilli dipping sauce.
and I like Cauliflower Cheese with a strong cheddar sauce too.
I do not like the two combined. |
10-12-2006, 08:31 AM
|  | obsidianblackbirdmcnight | | Join Date: Apr 2006 Location: aotearoa
Posts: 5,307
| | | pesto is so delicious.
and tomato/basil. yum.
green pesto on tubular spaghetti is my thing of the week.
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10-12-2006, 10:49 AM
| | Registered Member | | Join Date: Apr 2006
Posts: 6,308
| | Quote: |
Originally Posted by kellygirl Have you tried going to an Asian market? | Yes. I've tried two. |
10-12-2006, 10:52 AM
|  | I'm a blue movie | | Join Date: Apr 2006 Location: DC
Posts: 3,150
| | | Hollandaise sauce.
I had Eggs Benidict for the first time recently and it's all about this simple sauce. So good. |
10-12-2006, 10:53 AM
|  | Chairman~MouseyTongue | | Join Date: Apr 2006 Location: Chairman Meow
Posts: 7,044
| | | Rogan Josh
Kung Po
Chinese Oyster sauce
Black bean sauce.
yumyumyum. |
10-12-2006, 01:17 PM
|  | Ian MacKaye loves me | | Join Date: May 2006
Posts: 3,101
| | Quote: |
Originally Posted by Honey Bee Hollandaise sauce.
I had Eggs Benidict for the first time recently and it's all about this simple sauce. So good. |
omg you made me crave this so bad right now, and I don't have the ingridiances at hand right now |
10-12-2006, 01:18 PM
|  | thrillho | | Join Date: Apr 2006 Location: Positively 4th Street
Posts: 2,691
| | | curry saucceeee
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10-12-2006, 01:21 PM
|  | Negative squire! | | Join Date: Apr 2006 Location: Southampton
Posts: 2,489
| | Quote: |
Originally Posted by orchestral chinese plum sauce | I really want duck pancakes now.
I love this ^ and brown sauce. & this pesto olivey sauce for pasta. mm. I'm not a huge sauce fan though. |
10-12-2006, 03:24 PM
|  | brain problem situation | | Join Date: Apr 2006
Posts: 3,676
| | i like the special sauce on Big Macs 
i used to get extra on the side and dip my fries in it too. |
10-12-2006, 03:30 PM
|  | gypsy lips, gypsy lips | | Join Date: Apr 2006 Location: Kent, UK
Posts: 924
| | | i eat pesto every day of my life
i made a mega sauce tonight for pasta, it had in it: creme fraiche, chopped tomatoes, garlic, oregano, pine-nuts, chorizo. and then i added some blue cheese. and pesto. this sounds like flavours overkill, but i promise it was lovely |
10-13-2006, 01:25 AM
| | Registered Member | | Join Date: Apr 2006 Location: Brokebitch Mountain
Posts: 774
| | | At Vince's Italian Restraunt in Western WA, there's this chicken contadina pasta dish that has an amazing sauce. Unfortunately, I don't know anything about cooking, so I don't know what's in it, but it's white/clearish w/ spices. The dish also includes artichokes, mushrooms and grilled onions (I usually don't even like onions, but for some reason I do in this dish)...mmmmmmm |
10-13-2006, 05:15 AM
|  | ThankYouSirDavid! | | Join Date: Apr 2006 Location: C'Era Una Volta Il West
Posts: 2,053
| | oh man, the best suace EVER has got to be that really thick pudding-like vanilla stuff they serve with bread pudding.... 
its food PORN **lust**!!! |
10-13-2006, 05:15 PM
| | Registered Member | | Join Date: Apr 2006
Posts: 4,651
| | Quote: |
Originally Posted by vegyrex Yes. I've tried two. |
Oh, well that's disappointing |
10-13-2006, 05:17 PM
| | Registered Member | | Join Date: Apr 2006
Posts: 4,651
| | Quote: |
Originally Posted by teclos_death i eat pesto every day of my life
i made a mega sauce tonight for pasta, it had in it: creme fraiche, chopped tomatoes, garlic, oregano, pine-nuts, chorizo. and then i added some blue cheese. and pesto. this sounds like flavours overkill, but i promise it was lovely |
oooooh.....pine nuts on pasta........especialyl with pesto....so fucking good!
The creme fraiche.....obviously makes it thicker....but is it good??
...seems like it may be overkill/too thick...? |
10-13-2006, 05:21 PM
| | gypsy lips, gypsy lips | | Join Date: Apr 2006 Location: Kent, UK
Posts: 924
| | Quote: |
Originally Posted by kellygirl oooooh.....pine nuts on pasta........especialyl with pesto....so fucking good!
The creme fraiche.....obviously makes it thicker....but is it good??
...seems like it may be overkill/too thick...? | actually the creme fraiche i used is this odd low calorie stuff that comes out of a squeezy bottle so it's not very thick |
10-13-2006, 05:23 PM
| | Registered Member | | Join Date: Apr 2006
Posts: 4,651
| | Quote: |
Originally Posted by teclos_death actually the creme fraiche i used is this odd low calorie stuff that comes out of a squeezy bottle so it's not very thick |
Oh, I've never seen the low cal stuff. Cause, the regular creme fraiche is so so so fatty & calorie loaded....but makes yummy sauces.  | |
