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10-05-2006, 09:21 AM
|  | with CLUB SAUCE | | Join Date: Apr 2006 Location: your pants
Posts: 4,023
| | | chicken nuggets
you know the frozen ones you can buy in supermarkets and things.
well, what is the best brand?
because i've found some just taste like shit. 
i'm not sure how different the brands are here (australia) compared to say, america, though.
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don't you think every kitten figures out how to get down
whether or not you ever show up |
10-05-2006, 09:26 AM
|  | C is for Cookie | | Join Date: Jul 2006
Posts: 4,526
| | ohh i tried looking for those in bi-lo but couldn't find any so i got CC's instead |
10-05-2006, 09:31 AM
|  | my fingers get in the way | | Join Date: Aug 2006
Posts: 1,935
| | | Tyson |
10-05-2006, 12:42 PM
|  | i left this shitty place | | Join Date: Apr 2006
Posts: 384
| | | my mom knows how to make chicken nuggets like chick-fil-a yum yum |
10-05-2006, 12:51 PM
|  | ♪ | | Join Date: Apr 2006 Location: about:blank
Posts: 6,296
| | | bell and evans. it's organic chicken. no fillers and they rock.
they do nuggets and tenders.
tyson, weaver...all that is complete shit.
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[ o ]==#
Yesterday was history
Tomorrow is a mystery
Today is a gift - that's why it's called the present
- Babatunde Olatunji (and Kung Fu Panda)
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10-05-2006, 03:21 PM
|  | I be the viscount | | Join Date: Jul 2006 Location: TYRA
Posts: 1,107
| | I want some just now but i can't work the oven . . |
10-05-2006, 04:48 PM
|  | Registered Membereuse | | Join Date: Apr 2006
Posts: 1,122
| | | homemade... i remember... it used to be so simple.
1) chop chickenbreast
2) prepare 3 plates
plate 1: wheat flour
plate 2: stirred up, salted + peppered egg... or spice here any way you want.
plate 3: breadcrumbs
3) toss chops in the ^^ above order through the above things mentioned.
4) fry in hot oil, in a pan. |
10-05-2006, 05:41 PM
|  | I like pie | | Join Date: Apr 2006 Location: Belgium
Posts: 2,704
| | | did you kow they put all the chicken meat leftovers in those things? |
10-05-2006, 05:59 PM
| | ♪ | | Join Date: Apr 2006 Location: about:blank
Posts: 6,296
| | Quote: |
Originally Posted by Sara_KidA did you kow they put all the chicken meat leftovers in those things? | pay attention. it might be tough and all that.
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[ o ]==#
Yesterday was history
Tomorrow is a mystery
Today is a gift - that's why it's called the present
- Babatunde Olatunji (and Kung Fu Panda)
|
10-05-2006, 11:09 PM
| | with CLUB SAUCE | | Join Date: Apr 2006 Location: your pants
Posts: 4,023
| | | it's still meat. haha
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don't you think every kitten figures out how to get down
whether or not you ever show up |
10-07-2006, 08:34 AM
| | Registered Member | | Join Date: Apr 2006 Location: manchester
Posts: 2,262
| | | chicken nuggets are evil |
10-07-2006, 09:37 AM
| | ♪ | | Join Date: Apr 2006 Location: about:blank
Posts: 6,296
| | Quote: |
Originally Posted by welshboyrich chicken nuggets are evil | 
not these
__________________
[ o ]==#
Yesterday was history
Tomorrow is a mystery
Today is a gift - that's why it's called the present
- Babatunde Olatunji (and Kung Fu Panda)
|
10-07-2006, 09:52 AM
| | with CLUB SAUCE | | Join Date: Apr 2006 Location: your pants
Posts: 4,023
| | Quote: |
Originally Posted by welshboyrich chicken nuggets are evil | you're evil.
don't ruin my chicken nugget thread!
i still haven't gone to the supermarket to buy any yet. hmph.
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don't you think every kitten figures out how to get down
whether or not you ever show up |
10-07-2006, 10:58 AM
|  | life enriching | | Join Date: Apr 2006 Location: shitstorm
Posts: 1,202
| | Quote: |
Originally Posted by goere homemade... i remember... it used to be so simple.
1) chop chickenbreast
2) prepare 3 plates
plate 1: wheat flour
plate 2: stirred up, salted + peppered egg... or spice here any way you want.
plate 3: breadcrumbs
3) toss chops in the ^^ above order through the above things mentioned.
4) fry in hot oil, in a pan. | I make my own using mostly the same type of system. I use japanese panko bread crumbs. I usually combine step one and two and make sort of an batter with egg and flour and seasoning sometimes a little water. Also, I usually use the chicken tenderloin strips so i don't have to mess around cutting chicken in peices and trying to keep them the same size.
This is my sons favorite home cooked meal ever and those ones in the store are gross. full of chicken lips and assholes.
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albert, you are the father |
10-07-2006, 11:01 AM
| | N/A | | Join Date: Apr 2006
Posts: 7,334
| | | hello lulu. im coming to your house for dinner.
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10-08-2006, 08:56 AM
| | life enriching | | Join Date: Apr 2006 Location: shitstorm
Posts: 1,202
| | | come on, i'll make special dipping sauce for you dear.
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albert, you are the father |
10-08-2006, 10:15 AM
| | N/A | | Join Date: Apr 2006
Posts: 7,334
| | | is lionel welcome? he will claim a spot by the heater/fire.
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10-08-2006, 12:55 PM
| | Registered Membereuse | | Join Date: Apr 2006
Posts: 1,122
| | Quote: |
Originally Posted by Sparklelulu I make my own using mostly the same type of system. I use japanese panko bread crumbs. I usually combine step one and two and make sort of an batter with egg and flour and seasoning sometimes a little water. Also, I usually use the chicken tenderloin strips so i don't have to mess around cutting chicken in peices and trying to keep them the same size.
This is my sons favorite home cooked meal ever and those ones in the store are gross. full of chicken lips and assholes. | never heard of japanese panko bread crumbs  ... but i'll google... whats the difference it makes?
instead of wheat flour you can also use gram flour... gives an extra bit of yumminess.  |
10-08-2006, 01:13 PM
|  | laughingandgaylikeaclown? | | Join Date: Apr 2006 Location: the big top
Posts: 6,319
| | Quote: |
Originally Posted by cantankerous is lionel welcome? he will claim a spot by the heater/fire. | BEST AV EVER
im jealous
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