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09-18-2006, 07:01 AM
|  | obsidianblackbirdmcnight | | Join Date: Apr 2006 Location: aotearoa
Posts: 5,307
| | | i had the yummest pasta tonight
done with olive oil, garlic, white wine, parmesan, italian herbs.
it was really delicious.
i just thought i'd share the good news.
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09-18-2006, 10:44 AM
| | of the sun | | Join Date: Apr 2006
Posts: 581
| | | it sounds good. i've gone off garlic lately, i don't know why, possibly i'm turning into a vampire.. but that sounds yum. what kind of pasta? people always say 'pasta' and i always wonder but.. but.. which pasta?? |
09-18-2006, 05:21 PM
| | obsidianblackbirdmcnight | | Join Date: Apr 2006 Location: aotearoa
Posts: 5,307
| | | linguine
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09-18-2006, 10:26 PM
|  | A GODDAMN SHAME | | Join Date: Apr 2006 Location: HEAD FUCK, ILLINOIS
Posts: 4,488
| | | sounds good. did you make it? |
09-21-2006, 07:06 PM
| | obsidianblackbirdmcnight | | Join Date: Apr 2006 Location: aotearoa
Posts: 5,307
| | | no my little sister made it for me
she'd been watching martha stewart
she got all the domestic talent in our family
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09-21-2006, 07:14 PM
|  | Will there always be eggs | | Join Date: Apr 2006 Location: Et in Arcadia ego
Posts: 4,786
| | | sounds good. I saw a plug in garlic roaster and I really want it. |
09-21-2006, 07:30 PM
|  | I be the viscount | | Join Date: Jul 2006 Location: TYRA
Posts: 1,107
| | | I want a slave to make me things. |
09-21-2006, 08:54 PM
|  | Asking for It? | | Join Date: Apr 2006 Location: New Jersey
Posts: 1,321
| | do you know what kind of italian herbs she used......... you've gotten me to want to make that  |
09-22-2006, 02:36 AM
|  | bohemian artisan | | Join Date: May 2006 Location: bright lights...big city
Posts: 1,591
| | | you know ive never tasted white wine.is it better then red wine |
09-22-2006, 02:42 AM
|  | now I know you better | | Join Date: Apr 2006
Posts: 698
| | | that sounds delightful, and gives me an idea of what to make for dinner tomorrow
dry or fresh pasta? |
09-22-2006, 12:11 PM
|  | so smooth | | Join Date: Apr 2006 Location: xanadu
Posts: 1,014
| | are you a vegetarian? if not, i'd reccomend adding clams!
or if you are, add some feta or buffalo mozzarella?
pasta.
it just rules. |
09-25-2006, 02:23 AM
| | obsidianblackbirdmcnight | | Join Date: Apr 2006 Location: aotearoa
Posts: 5,307
| | Quote: |
Originally Posted by kare2cares do you know what kind of italian herbs she used......... you've gotten me to want to make that | i think she used italian flat leaf parsley
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