... what do you do? I want/need to eat more but i find them so boring.

my mom was telling me just the other day to drizzle them with olive oil, a bit of balsamic vinegar, salt and pepper, and popping them either on the grill or in the oven to roast. she does this with zucchini, bell peppers, eggplant, onions.

i've found i'm more inclined to eat a big plate of veg if it's stir-fried in a tiny bit of oil and asian sauce. i've used those peas in the pod, brocolli, bell pepper, water chestnuts, asparagus tips, celery, green beans, bok choy.

sometimes just steaming asparagus and brocolli and then sprinkling with a bit of soy sauce makes them more appetizing as well.

PUT CHEESE ON THEM

cheese makes everything better

__________________
said thanks for the insults and compliments
you'll never forget my face no more

this is true. a sprinkling of fresh grated parmesan, asiago, or romano is nice and salty and a little goes a long way because they're more pungent.

you could also just put them in a napoli sauce and blend them so its all one smooth sauce.

i'd put them in curries, stir fries as chezza mentioned, sauces, steam them as a side dish, pasta, etc etc.