| my mom was telling me just the other day to drizzle them with olive oil, a bit of balsamic vinegar, salt and pepper, and popping them either on the grill or in the oven to roast. she does this with zucchini, bell peppers, eggplant, onions.
i've found i'm more inclined to eat a big plate of veg if it's stir-fried in a tiny bit of oil and asian sauce. i've used those peas in the pod, brocolli, bell pepper, water chestnuts, asparagus tips, celery, green beans, bok choy.
sometimes just steaming asparagus and brocolli and then sprinkling with a bit of soy sauce makes them more appetizing as well. |